I am a master graduate in Process Engineering with specialisation in food engineering. During my thesis in a semiconductor company I optimised the die bonding results with the application of UV light. My research paper was carried out on the application of UV light explaining the advantages over UHT method for disinfecting various dairy products and their packaging materials. I have achieved quality analysis experience in the food industry. Working in the area of research and development encourages me a lot and I never like to give up. I like to cook, travel, try new things, and interact with people.