Supervisor | |||
Full name | Marek Aljewicz | ||
Academic degree, title | DSc PhD | ||
ORCID number | |||
Department/Chair/Institute | Department of Dairy Science and Quality Management | ||
Faculty | Faculty of Food Science | ||
University of Warmia and Mazury in Olsztyn | |||
Tel. | 89-523-36-91 | ||
Personal website ResearchGate account | |||
Academic discipline | Food technology and nutrition | ||
Academic achievement indicators | |||
1. Number of publications according to the WoS/Scopus database | 25/26 | ||
2. Number of citations (WoS/Scopus) without self-citations | 129/185 | ||
3. Hirsch index (WoS/Scopus) | 8/9 | ||
4. Number of citations (Google Scholar) | 524 | ||
5. Hirsch index (Google Scholar) | 12 | ||
6. Number of promoted doctors | 1 (assistant supervisor) | ||
7. Number of supervised doctoral students | 1 | ||
8. I will take on the supervision of | |||
a. | a Polish doctoral student | Yes | |
b. | a foreign doctoral student | No | |
Scientific interests or research topics offered to candidates | |||
1. Polysaccharides and proteins as key elements in creating products with excellent protein structure and bioavailability | |||
2. Nutrition quality in focus – how food structure affects protein bioavailability | |||
3. The use of raw materials of plant origin in the development of new food products that meet consumer needs | |||
Funds or special equipment required for the doctoral project | |||
1. Is there funding available to cover the cost of research? YES | |||
2. Is the infrastructure and adequate resources available in the Laboratory/Chair to serve the planned research tasks? YES | |||