Supervisor | |||
Full name | Joanna Klepacka | ||
Academic degree, title | dr hab. inż., prof. UWM | ||
ORCID number | |||
Department/Chair/Institute | Department of Commodity Science and Food Analysis | ||
Faculty | The Faculty of Food Sciences | ||
University of Warmia and Mazury in Olsztyn | |||
Tel. | +48 89 523 43 22, + 48 89 523 47 73 | ||
Personal website ResearchGate account | |||
Academic discipline | Food and nutrition technology | ||
Academic achievement indicators | |||
1. Number of publications according to the WoS/Scopus database | 31 | ||
2. Number of citations (WoS/Scopus) without self-citations | 319 | ||
3. Hirsch index (WoS/Scopus) | 8 | ||
4. Number of citations (Google Scholar) | 523 | ||
5. Hirsch index (Google Scholar) | 9 | ||
6. Number of promoted doctors | 1 (assistant promoter) | ||
7. Number of supervised doctoral students | 0 | ||
8. I will take on the supervision of doctoral students | |||
a. | a Polish doctoral student | 1 | |
b. | a foreign doctoral student | 1 | |
Scientific interests or research topics offered to candidates | |||
1. Influence of tea leaves processing method and infusion preparation technique on their nutritional value | |||
2. Buckwheat husk as a functional food additive | |||
Funds or special equipment required for the doctoral project | |||
1. Is there funding available to cover the cost of research? YES | |||
2. Is the infrastructure and adequate resources available in the Laboratory/Chair to serve the planned research tasks? YES |