Food and Nutrition technology

Supervisor Candidate Form

Supervisor

Full name

Joanna Klepacka

Academic degree, title

dr hab. inż., prof. UWM

ORCID number

https://orcid.org/0000-0001-5871-635X

Department/Chair/Institute

Department of Commodity Science and Food Analysis

Faculty

The Faculty of Food Sciences

University of Warmia and Mazury in Olsztyn

Tel.

+48 89 523 43 22, + 48 89 523 47 73

E-mail

klepak@uwm.edu.pl

Personal website

ResearchGate account

https://www.researchgate.net/profile/Joanna-Klepacka

Academic discipline

Food and nutrition technology

Academic achievement indicators

1. Number of publications according to the WoS/Scopus database

31

2. Number of citations (WoS/Scopus) without self-citations

319

3. Hirsch index (WoS/Scopus)

8

4. Number of citations (Google Scholar)

523

5. Hirsch index (Google Scholar)

9

6. Number of promoted doctors

1 (assistant promoter)

7. Number of supervised doctoral students

0

8. I will take on the supervision of doctoral students

a.

a Polish doctoral student

1

b.

a foreign doctoral student

1

Scientific interests or research topics offered to candidates

1. Influence of tea leaves processing method and infusion preparation technique on their nutritional value

2. Buckwheat husk as a functional food additive

Funds or special equipment required for the doctoral project

1.     Is there funding available to cover the cost of research?  YES

2.     Is the infrastructure and adequate resources available in the Laboratory/Chair to serve the planned research tasks? YES