Supervisor | |||
Full name | Justyna Żulewska | ||
Academic degree, title | Associate Professor (Hab. Ph.D. Eng.) | ||
ORCID number | https://orcid.org/0000-0001-5722-5524 | ||
Department/Chair/Institute | Department of Dairy Science and Quality Management | ||
Faculty | Faculty of Food Sciences | ||
University of Warmia and Mazury in Olsztyn | |||
Tel. | +48 89 523 42 20; 606 493 583 | ||
justyna.zulewska@uwm.edu.pl | |||
Personal website ResearchGate account | |||
Academic discipline | Food Technology and Nutrition | ||
Academic achievement indicators | |||
1. Number of publications according to the WoS/Scopus database | 24 | ||
2. Number of citations (WoS/Scopus) without self-citations | 344 | ||
3. Hirsch index (WoS/Scopus) | 8 | ||
4. Number of citations (Google Scholar) | 558 | ||
5. Hirsch index (Google Scholar) | 9 | ||
6. Number of promoted doctors | 0 | ||
7. Number of supervised doctoral students | 2 | ||
8. I will take on the supervision of | |||
a. | a Polish doctoral student | ||
b. | a foreign doctoral student | 1 | |
Scientific interests or research topics offered to candidates | |||
1. Effects of innovative milk-clotting enzymes on the ripening properties and quality developing mechanism of cheese | |||
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Funds or special equipment required for the doctoral project | |||
1. Is there funding available to cover the cost of research? The proposal was submitted to National Science Centre, call OPUS | |||
2. Is the infrastructure and adequate resources available in the Laboratory/Chair to serve the planned research tasks? YES | |||