Supervisor | |||
Full name | Justyna Żulewska | ||
Academic degree, title | Associate Professor (Hab. Ph.D. Eng.) | ||
ORCID number | |||
Department/Chair/Institute | Department of Dairy Science and Quality Management | ||
Faculty | Faculty of Food Sciences | ||
University of Warmia and Mazury in Olsztyn | |||
Tel. | +48 89 523 42 20; 606 493 583 | ||
Personal website ResearchGate account | |||
Academic discipline | Food Technology and Nutrition | ||
Academic achievement indicators | |||
1. Number of publications according to the WoS/Scopus database | 34/32 | ||
2. Number of citations (WoS/Scopus) without self-citations | 253/277 | ||
3. Hirsch index (WoS/Scopus) | 8/10 | ||
4. Number of citations (Google Scholar) | 631 | ||
5. Hirsch index (Google Scholar) | 10 | ||
6. Number of promoted doctors | 1 | ||
7. Number of supervised doctoral students | 2 | ||
8. I will take on the supervision of | |||
a. | a Polish doctoral student | No | |
b. | a foreign doctoral student | Yes (2) | |
Scientific interests or research topics offered to candidates | |||
1. Effects of innovative milk-clotting enzymes on the gelling properties of milk | |||
2. Effects of innovative milk-clotting enzymes on the ripening properties and quality developing mechanism of cheese | |||
Funds or special equipment required for the doctoral project | |||
1. Is there funding available to cover the cost of research? YES, OPUS project, National Science Centre | |||
2. Is the infrastructure and adequate resources available in the Laboratory/Chair to serve the planned research tasks? YES | |||