Supervisor | |||
Full name | Marek Aljewicz | ||
Academic degree, title | Ph.D., Eng. | ||
ORCID number | https://orcid.org/0000-0001-7794-1923 | ||
Department/Chair/Institute | Department of Dairy Science and Quality Management | ||
Faculty | Faculty of Food Science | ||
University of Warmia and Mazury in Olsztyn | |||
Tel. | 89 523-36-91 | ||
marek.aljewicz@uwm.edu.pl | |||
Personal website ResearchGate account | |||
Academic discipline | Food Technology and Nutrition | ||
Academic achievement indicators | |||
1. Number of publications according to the WoS/Scopus database | 22/23 | ||
2. Number of citations (WoS/Scopus) without self-citations | 107/131 | ||
3. Hirsch index (WoS/Scopus) | 6/7 | ||
4. Number of citations (Google Scholar) | 393 | ||
5. Hirsch index (Google Scholar) | 10 | ||
6. Number of promoted doctors | 1 | ||
7. Number of supervised doctoral students | 1 | ||
8. I will take on the supervision of | |||
a. | a Polish doctoral student | 1 | |
b. | a foreign doctoral student | ||
Scientific interests or research topics offered to candidates | |||
1. Evaluation of the effects of dairy product structure and functional additives on digestibility and bioavailability of milk proteins | |||
2. A comprehensive evaluation of the effects of structure-forming additives on the digestibility and bioavailability of proteins from hybrid and vege products | |||
3. A comprehensive evaluation of the effects of structure-forming additives on the digestibility and bioavailability of milk proteins | |||
Funds or special equipment required for the doctoral project | |||
1. Is there funding available to cover the cost of research? YES | |||
2. Is the infrastructure and adequate resources available in the Laboratory/Chair to serve the planned research tasks? YES | |||