Supervisor |
|||
Full name |
Małgorzata Tańska |
||
Academic degree, title |
Dr hab. eng. |
||
ORCID number |
https://orcid.org/0000-0002-7236-0369 |
||
Department/Chair/Institute |
Department of Food Plant Chemistry and Processing |
||
Faculty |
Faculty of Food Sciences |
||
University of Warmia and Mazury in Olsztyn |
|||
Tel. |
+48 89 523 41 13 |
||
|
m.tanska@uwm.edu.pl |
||
Personal website ResearchGate account |
https://www.researchgate.net/profile/Malgorzata-Tanska/4 |
||
Academic discipline |
Food Technology and Nutrition |
||
Academic achievement indicators |
|||
1. Number of publications according to the WoS/Scopus database |
50 |
||
2. Number of citations (WoS/Scopus) without self-citations |
492 |
||
3. Hirsch index (WoS/Scopus) |
16 |
||
4. Number of citations (Google Scholar) |
1188 |
||
5. Hirsch index (Google Scholar) |
19 |
||
6. Number of promoted doctors |
1 (assistant supervisor) |
||
7. Number of supervised doctoral students |
4 |
||
8. I will take on the supervision of |
|||
a. |
a Polish doctoral student |
Yes |
|
b. |
a foreign doctoral student |
No |
|
Scientific interests or research topics offered to candidates |
|||
Development of technology (addition form and supplementation stage) for the most effective introduction of lipophilic bioactive components into confectionery products (cookies, chocolates, wafers) |
|||
Funds or special equipment required for the doctoral project |
|||
1. Is there funding available to cover the cost of research? |
|||
2. Is the infrastructure and adequate resources available in the Laboratory/Chair to serve the planned research tasks? |
|||
Yes |