Supervisor Candidate Form

Scientific Disciplines

 Supervisor

Full name

Joanna Klepacka

Academic degree, title

PhD

ORCID number

https://orcid.org/0000-0001-5871-635X

Department/Chair/Institute

Department of Commodity Science and Food Analysis, Plac Cieszyński 1, 10-719 Olsztyn, Poland

Faculty

The Faculty of Food Sciences

University of Warmia and Mazury in Olsztyn

Tel.

+48 89 523 43 22, +48 608 801 220

E-mail

klepak@uwm.edu.pl

Personal website

ResearchGate account

https://www.researchgate.net/profile/Joanna-Klepacka

Academic discipline

food and nutrition technology

Academic achievement indicators

1. Number of publications according to the WoS/Scopus database

29

2. Number of citations (WoS/Scopus) without self-citations

169

3. Hirsch index (WoS/Scopus)

5

4. Number of citations (Google Scholar)

337

5. Hirsch index (Google Scholar)

6

6. Number of promoted doctors

1  ( auxiliary promoter function)

7. Number of supervised doctoral students

0

8. I will take on the supervision of

2

a.

a Polish doctoral student

1

b.

a foreign doctoral student

1

Scientific interests or research topics offered to candidates

1.                   The influence of the method of preparing tea infusions on their nutritional value

2.                    Evaluation of the possibility of using buckwheat husk as a source of nutrients in the human diet

Funds or special equipment required for the doctoral project

1.     Is there funding available to cover the cost of research?

2.     Is the infrastructure and adequate resources available in the Laboratory/Chair to serve the planned research tasks?

The necessary equipment and funds to cover the costs of planned research, in order to realize the doctoral dissertation, are available in the laboratory of the Department of Commodity Science and Food Analysis.